Stovetop Cooking

Our CSA box this week included this adorable (sorry, but there is really no other way to describe it!) baby corn. I had never seen them fresh before, and previously thought that perhaps they only lived in the little jars of pickled veggies or in the occasional stir-fry dish.



I found them almost too cute to eat, but I quickly got over that and added them to a baked pasta dish with asparagus, zucchini, mushrooms, mozzarella, and some homemade soysage.



And our pile of onions got turned into Jamie Oliver's English Onion Soup with Sage and Cheddar

Sometimes I really don't mind ending up with leftovers! Mmm