Friday, June 19, 2009

Stovetop Cooking

The below spread includes hummus, Smitten Kitchen's pesto potato salad with green beans (plus peas and some goat cheese), and Wannabe A Vegan's "fish" tacos.


The "fish" was actually beer battered tofu, and each taco got packed with tofu, avocado slices, shredded cabbage and carrots, and then drizzled with a sour cream/cilantro/lime juice sauce. Soooo good.


2 comments:

wannabeavegan said...

Oh wow, your tacos look great! I'm so glad you liked my recipe :)

LJ said...

I loved your recipe! (and actually commented on your post, but forgot to link it here) And it was my first attempt at deep frying anything, so I was especially pleased that they were a success!