The "fish" was actually beer battered tofu, and each taco got packed with tofu, avocado slices, shredded cabbage and carrots, and then drizzled with a sour cream/cilantro/lime juice sauce. Soooo good.
Friday, June 19, 2009
Stovetop Cooking
The below spread includes hummus, Smitten Kitchen's pesto potato salad with green beans (plus peas and some goat cheese), and Wannabe A Vegan's "fish" tacos.
The "fish" was actually beer battered tofu, and each taco got packed with tofu, avocado slices, shredded cabbage and carrots, and then drizzled with a sour cream/cilantro/lime juice sauce. Soooo good.
The "fish" was actually beer battered tofu, and each taco got packed with tofu, avocado slices, shredded cabbage and carrots, and then drizzled with a sour cream/cilantro/lime juice sauce. Soooo good.
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2 comments:
Oh wow, your tacos look great! I'm so glad you liked my recipe :)
I loved your recipe! (and actually commented on your post, but forgot to link it here) And it was my first attempt at deep frying anything, so I was especially pleased that they were a success!
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