Tuesday, February 2, 2010

Ginger Cranberry Bread

M and I were craving some freshly baked bread, so we had fun prepping a ginger cranberry loaf together to toss in the bread machine. Only somehow we messed up the settings and our little 1 pound loaf ending up cooking as though it were a 2 pound loaf. Which meant that we were left with a very burnt lump of bread.

 Despite its charcoal appearance, it still smelled quite good, so I sliced off all of the burnt exterior and made "fronch" toast (vegan version of french toast found in Vegan with a Vengeance that uses chickpea flour instead of eggs). It was delicious and breakfast was saved!

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