Vegan Macaroni and Cheese

It's been snowing off and on all this past week (?!?!), which means we've been holing up and craving warm comfort foods (again).  I noticed this mac 'n' cheese recipe on The Kind Life, and adapted it slightly to round it out for more of a complete meal.

The recipe called for a lot of oil, so I reduced that to 2 tablespoons. I used penne noodles, and I also added in a few handfuls of chopped greens to the pasta right before I drained it, and then tossed it with the sauce and some white beans, and sprinkled a few pine nuts on top. Obviously since it is vegan, it isn't going to taste like "regular" mac 'n' cheese, but if you are already a fan of nooch (nutritional yeast) or are up for trying something new, I'd recommend it. And yes, we really did eat our mac with chopsticks. Nom nom nom.