Thursday, February 25, 2010

Salad Pizza


Depending on your point of view, this might look like either a) a hot mess or b) delicious. I can assure you that it was the later. The base of the pizza was a white bean and roasted garlic spread topped with mozzarella (the cheese was surprisingly extraneous, I think I'll omit it next time), and baked until melty. Then a salad of greens, roasted red peppers, green olives and pan-seared cherry tomatoes and avocado chunks were all tossed with a little lemon juice and olive oil and were layered on top of the pizza just before serving. Yum.

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