I based it off of this Smitten Kitchen recipe, and for those of you with healthy new year's resolutions, this really isn't all that bad for you. It only calls for 3 eggs, I used soy milk instead of the half and half, and you could even reduce the amount of cheese (but the recipe doesn't call for an outrageous amount, so I say go for it). Since it's the time of year where we have leafy greens coming out of our ears, I loaded this up with fresh instead of frozen spinach. And because I'm a bit neurotic about throwing away delicious flaky crust, I had to use the excess to decorate the top - but yours will taste just as good without the little flowers on it. Promise.