Monday, January 11, 2010

Quinoa Falafel

While in Michigan, I got to enjoy a leisurely lunch with my mother and grandmother at one of my favorite spots in Grand Rapids, The Green Well. I chose the quinoa falafel plate, and really enjoyed it. The falafel balls were light and fluffy and had a nice kicky spiciness to them.

I enjoyed them so much that I wanted to try and recreate them, but since I couldn't find a similar recipe on-line, I had to just wing it. They were pretty tasty, not tasty enough to share any sort of recipe yet, but not bad for a first try.

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