Sunday, January 24, 2010

Bone Appétit

This past weekend we gathered for dinner and drinks with some of M's colleagues. The host was kind enough to provide a selection of vegetarian dishes for me to enjoy, but one of the items that I was most fascinated by was one that I wasn't eating.

Here M is about to take a bite of "soft bone" - as it was originated described to us - fairly certain that really means cartilage. After multiple questions about the dish, I learned that the pieces came from chicken necks, and while I can't personally attest to the tastiness of the item, I will note that M did not go back for seconds.

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