I started with Ree Drummond's Crash Hot Potatoes, and topped them off a a roasted vegetable medley of broccoli, beets, and red pepper, added a can of black beans (drained and rinsed), and tossed all of that with a dollop of Zingerman's Creamery Pimento Cheese, which melted and formed a zesty cheesy sauce.
2 comments:
yum! I wish we had pimento cheese around here :)
Yeah, I wish you had a bigger variety of cheeses too!!
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