In Japan, we had "pizza night" once a week for a little taste of home. It certainly satisfied, and was something for us to look forward too, but baking personal sized pizzas topped with mediocre mozzarella in the teeny convection oven was a far cry from what we are able to do now in a regular oven with proper cheese! Hurray for being home!
This one has a base of cilantro and olive oil, topped with tomatoes and Zingerman's Creamery smoked mozzarella.
Cilantro and olive oil base again, topped with green olives, grilled eggplant, and more smoked mozzarella.