Monday, September 27, 2010

Roasted Veggie Salad

Inspired by a great lunch over at the Real Time Farms world headquarters, I decided to do something similar for an equally great dinner.


I started with Ree Drummond's Crash Hot Potatoes, and topped them off a a roasted vegetable medley of broccoli, beets, and red pepper, added a can of black beans (drained and rinsed), and tossed all of that with a dollop of Zingerman's Creamery Pimento Cheese, which melted and formed a zesty cheesy sauce.

2 comments:

K and S said...

yum! I wish we had pimento cheese around here :)

Linny said...

Yeah, I wish you had a bigger variety of cheeses too!!