After receiving a plethora of delectable tomatoes from a friend's garden, I was searching all of my favorite food blogs for tomato inspiration, and Smitten Kitchen's Tomato and Corn Pie rose to the top.
A savory biscuit-crusted pie hiding layers of fresh corn, tomatoes, and cheddar cheese - how could I resist?
I didn't! Although our pie had a puddle at the bottom of it (seeding the tomatoes didn't seem to make a difference), I just poured off the liquid, and it still tasted fine.
More than fine actually as I went back for seconds!