This is the recipe that convinced me that I might have to pull my own Julie/Julia Project (now a book and soon to be a movie too) with every single smitten kitchen recipe. I can see that the name "eggplant caviar" might not win you over, and the spread probably won't win any beauty contests, but wow is it tasty. Deb's recipe is here, and you should make it as soon as you can get your hands on an eggplant. Like now.
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