I'm a big fan of kale chips and potato and kale soup, but sometimes you just need different ways to eat your greens - like in bread products!
Have Cake, Will Travel shared this kale bagel recipe, that I'm pretty sure could convert anyone with an aversion to greens. Plus they weren't as difficult to make as you might imagine - as a first time bagel maker, these turned out beautifully (and deliciously!).
2 comments:
haven't seen kale in these parts. your bagels look delicious.
Thanks Kat, yeah I missed kale a lot when I was there. Maybe you could try growing it?!
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