Yup, I was already talking about cheddar-crusted quiche today over at the Real Time Farms blog, and I'm talking about one here too. This one was better though. (Shhhh don't tell Karl and Cara!)
Please excuse the slightly hypnotic coloring. It gets dark around 3 pm or so now in Michigan, so it's pretty much impossible to capture any evening meals without them looking otherworldly. Which I guess is appropriate for the week of Halloween. Everyone have their costumes ready?!
But back to the quiche... This one was filled with fresh eggs, caramelized onions, pickled green beans, Zingerman's burrata (sinfully delicious cheese), and homemade pesto. Delicious!