Friday, September 4, 2009

What The Dill

They aren't my beloved Claussen Dill Pickles, but my first attempt at pickling went pretty well. This is okra and green beans, and the pickling took away a lot of the okra's slime factor, leaving behind tasty vinegary crunchy veggies.

2 comments:

Karl said...

you had me at "what the dill"

LJ said...

That was suggested by M of course! :)