Also, we got a little pile of chestnuts in our veggie box this week, so I had fun with my first experience of roasting and peeling them.
They were added to a couscous stuffing with cranberries, which in turn was stuffed into a seitan roast. Mmmmmm.
Friday, September 18, 2009
Cake, Chestnuts, and Couscous
It was a good week in the kitchen. I successfully made a four-layer cake (chocolate stout layers, cream cheese frosting in between, and chocolate espresso ganache on top - in case you were curious) for M's half-birthday. No small feat in the easy bake oven.
Also, we got a little pile of chestnuts in our veggie box this week, so I had fun with my first experience of roasting and peeling them.
They were added to a couscous stuffing with cranberries, which in turn was stuffed into a seitan roast. Mmmmmm.
Also, we got a little pile of chestnuts in our veggie box this week, so I had fun with my first experience of roasting and peeling them.
They were added to a couscous stuffing with cranberries, which in turn was stuffed into a seitan roast. Mmmmmm.
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1 comment:
Congrats - a four layer cake is quite the accomplishment! I'm sure it was just as delicious as it sounds!
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