Monday, March 9, 2009

Stovetop Cooking

Dinners on Monday nights tend to be a crap shoot. We've generally gone through our food from the previous week's CSA box, so after picking up our new box it's always fun to see what can quickly be thrown together for a good meal. One recent Monday dinner was a warm couscous salad with wilted greens, toasted pine nuts, sun dried tomatoes, green onions, and yam "croutons."

2 comments:

JohnnyMacG said...

Where's the beef?

LJ said...

I hear it lives in Kobe....