Monday, March 2, 2009

More Stovetop Cooking

One of this past weekend's cooking adventures (some you'll see posted about later - others like pretzels, you won't. They tasted pretty good, but sure weren't photogenic!) was to create a veggie-friendly reuben sandwich. I used Vegan Dad's recipe and although it didn't come out quite right, it was still appealing enough to give it another shot. Along with our sammies and salads we had Pringles' spring flavor "Mayo Cheese Potato," which were not worth a repeat purchase!

2 comments:

Mike said...

Brings a tear to my eye...
See! Sauerkraut has so much potential!

Seth said...

mmmmm, mayo cheese...