Saturday, March 21, 2009

For relaxing times, make it Suntory time.

One of Suntory's beverages in their extensive product lineup is the -196°C. It is a shochu based mixed drink and the production process involves infusing instantaneously frozen and crushed fruits (not sure how the fruit is crushed and frozen in the same instant, but I'll take Suntory's word for it) into alcohol at, you guessed it, -196°Celsius.

They have a special edition for cherry blossom season that against my better judgment I decided to try. As expected, it was extremely sweet, but hey, how could I resist the pretty packaging?

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