Scrambled Tofu

For some reason, most eggs here taste and smell very different to me than US eggs. Perhaps it's all in my head, but regardless, I've found myself turned off from the thought of them, and have mostly only been using the whites when necessary in recipes. So tonight for the first time I tried scrambled tofu. I used a bit of a cross between Vegan Mom's recipe and PPK's recipe and although my version turned out an other-worldly shade of yellow, I found it quite tasty and will definitely be making some again.