Thursday, September 1, 2011

Rhubarb and Raspberry Crostada

I know. I thought so too. 

Rhubarb is a spring treat, right? 
One of the first plants to be harvested, it's a sign of the soil awakening and the promise of a bounty of produce soon to be making its way to market.

Well, little did I know that it's possible to get a second harvest from your rhubarb plant at the end of the summer 
(don't take it all, just about a third).

Raspberries truly are in season, and it turns out they pair delightfully with rhubarb in this Rhubarb and Raspberry Crostada recipe from Lottie + Doof.

No comments: