I baked all of the sweet potatoes I had (5 or 6 smallish ones I think), and once they were tender, I scooped out their plump insides and pureed them. I conveniently ended up 2/3 C sweet potato puree - double what I needed for the recipe, but since the scones were so fantastic I made another batch 2 days later!
My other tiny tweaks to the recipe were:
- 1/4 teaspoon ground nutmeg
- no allspice
- 1/2 teaspoon ground ginger
- 1/3 cup soy milk instead of heavy cream
- added butterscotch chips before adding the wet ingredients (maybe 1/4 C or so)
These were really really good, so good in fact, I think a third batch is in order!
5 comments:
yum! you should sell these :)
I like the way you think Kat!! :D
Damn those look good. Bookmarking to make this weekend. Thanks!
Thanks Al! Let me know how they turn out!
Wow, this looks so delicious! Have to try that, thanks for sharing!
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