Saturday, November 21, 2009

Ginger Oat Scones

We enjoyed these for a few breakfasts last week, and I'm already thinking about making them again. I can't believe I wasn't always a fan of ginger!

The scones were based off of this recipe, but instead of currants and orange zest, I used 1 tsp of ground ginger and about 1/4 C of freshly grated ginger.


K and S said...

yummy! I haven't made scones in awhile.

Linny said...

you should! such a nice morning treat :)