The scones were based off of this recipe, but instead of currants and orange zest, I used 1 tsp of ground ginger and about 1/4 C of freshly grated ginger.
Saturday, November 21, 2009
Ginger Oat Scones
We enjoyed these for a few breakfasts last week, and I'm already thinking about making them again. I can't believe I wasn't always a fan of ginger!
The scones were based off of this recipe, but instead of currants and orange zest, I used 1 tsp of ground ginger and about 1/4 C of freshly grated ginger.
The scones were based off of this recipe, but instead of currants and orange zest, I used 1 tsp of ground ginger and about 1/4 C of freshly grated ginger.
Subscribe to:
Post Comments (Atom)
2 comments:
yummy! I haven't made scones in awhile.
you should! such a nice morning treat :)
Post a Comment