Miso Hungry

It's apparent that fall is here, not only from the cooler evening temps, but also from the shifting contents of our veggie box, lately we've had a lot of root vegetables!


I was in the mood for a galette, so for the filling I roasted two Japanese sweet potatoes with a little salt and olive oil, and combined them with sauteed white onions, green onions, and a couple tablespoons of white miso. The pastry is my standard favorite from Smitten Kitchen.

And on the side we had Japanese turnips with mushrooms and the turnip greens, based on this recipe.