Before blueberries are completely gone for the season, I'd recommend making this refreshing summery Blueberry Corn Salad from Shutterbean. I served it with salt and pepper pan-fried tofu, lime sour cream, and a dollop of guac.
And I've been absent for so long that I missed my 2 year blogiversary! Sigh. Happy belated birthday Herban Girl!
2 comments:
blueberry and corn? crazy idea - I'm going to have to try it!
Unusual for sure, but good!
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