Thursday, August 26, 2010

Blueberry Corn Salad


Before blueberries are completely gone for the season, I'd recommend making this refreshing summery Blueberry Corn Salad from Shutterbean. I served it with salt and pepper pan-fried tofu, lime sour cream, and a dollop of guac.

And I've been absent for so long that I missed my 2 year blogiversary! Sigh. Happy belated birthday Herban Girl!

2 comments:

Tricia said...

blueberry and corn? crazy idea - I'm going to have to try it!

Linny said...

Unusual for sure, but good!