Saturday, June 5, 2010

Simply Satisfying

Burritos filled with avocado, habanero cheese, and mashed black beans (drained, rinsed, and heated with a little olive oil and garlic) with a side of jicama and cumber salad (dressed with lemon juice, olive oil, basil, salt and pepper). Best consumed on a porch while people watching with a cold beer.

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