Friday, May 1, 2009

Stovetop Cooking

and Easy Bake Oven cooking for a dinner of Smitten Kitchen's Cabbage and Mushroom Galette


and Lottie + Doof's Carrots with Caraway and Grapes


Both were delicious, and I recommend you try them ASAP!

2 comments:

Seth said...

crust from scratch?! You're my hero.

LJ said...

aw shucks