Herban Girl
Friday, May 1, 2009
Stovetop Cooking
and Easy Bake Oven cooking for a dinner of Smitten Kitchen's
Cabbage and Mushroom Galette
and Lottie + Doof's
Carrots with Caraway and Grapes
Both were delicious, and I recommend you try them ASAP!
2 comments:
Seth
said...
crust from scratch?! You're my hero.
May 8, 2009 at 10:46 AM
Lindsay-Jean
said...
aw shucks
May 13, 2009 at 4:13 PM
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2 comments:
crust from scratch?! You're my hero.
aw shucks
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